|The farmer's market at Bowling Green|
Fresh produce is arriving. Going to the market really connects you with the changing seasons and the freshest produce. Going to the market is wonderful as you can talk to the farmer and learn more about their produce. When I learned about a hail storm during April, I bought the fruit with the small marks. I understood where they came from- the marks were a result of the hailstones.
Green markets were founded in 1976 providing small family farms the opportunity to sell their locally grown products directly to consumers and to promote regional agriculture. Since then, many green markets have sprung up around the city. The largest and most well known is probably in Union Square.
Lower Manhattan has several green markets – at the Staten Island Ferry, at Bowling Green, at the Andaz hotel (on Saturdays), in Zuccotti Park, at the World Financial Centre. Check out their schedules here.
- by Annaline Dinkelmann